The Ultimate Classic Kosher Dill Pickle Recipe

The Ultimate Classic Kosher Dill Pickle Recipe

I remember as a child dipping my fingers into a 10 gallon stoneware crown crock to get my little fingers on the very best pickle from my grandmother's antique crock (what I wouldn't give to have that crock today). I would barely finish that pickle before my fingers were once again diving for another and yet another until I would be shooed away.

I wanted to taste that goodness again so I decided to make some homemade classic dill pickles with my kiddos. Dill pickles are so easy to make as long as you have an overabundance of cucumbers from your garden, which we do. I do not have a lovely antique crock to place the pickles in to ferment, so I simply used Mason jars and canned the pickles. (I doubled the below recipe to make 8 jars)

The Ultimate Classic Kosher Dill Pickle Recipe

The Ultimate Classic Kosher Dill Pickle

INGREDIENTS

1/4 cup kosher salt

1 tsp. sugar

1 Tbsp. black peppercorns

1 Tbsp. coriander seeds

1 Tbsp. red pepper flakes

3cups white vinegar

3cups water

10-12cucumbers

8-10 garlic cloves, smashed

10 dill sprigs

PREPARATION

Combine the water, salt, sugar, peppercorns, coriander and red pepper flakes over high heat in a medium saucepan. Bring to a boil and remove from heat. Add the vinegar, stir to combine.

Scrub cucumbers to remove any dirt. Remove any tails or pieces of stem and cut in half or quarters or really anyway you like. {I did quarters and rounds slices and thin slices}

Be sure to sterilize your jars and prepare them for canning.

Place 3-4 sprigs of dill in each jar, add a couple cloves of smashed garlic and stuff your cut cucumbers in tightly. Make sure your jar is full.

Pour the hot brine among thejars, making sure to evenly distribute spices. Close all the jars with the lids snuggly.

Place the filled jars in boiling water for 15 minutes and wait to here the lovely pop.

The Ultimate Classic Kosher Dill Pickle Recipe
The Ultimate Classic Kosher Dill Pickle Recipe
The Ultimate Classic Kosher Dill Pickle Recipe

EAT AND ENJOY! Mine were filled with some sour pucker goodness!