She's Martha Stewart, Aussie-style. Sort of.
After discovering Donna Hay magazine last year (I almost did a cartwheel in the aisle) at my local Barnes + Noble bookstore, I can't think of anything else to talk about today except food. I want to cook and eat, cook and eat, cook and eat... And since it's getting colder here in the midwest, I just might be doing that for a few days.
Donna Hay is a well known Australian cook, food stylist, and author of several cookbooks, along with her cooking magazine (shown above). Donna is the Aussie "it" girl in cooking, and seems to be a household name in parts of Europe, too. Her food images are gorgeous, so perfectly arranged, yummy foods in dreamy colors, each bi-monthly issue is like stepping into the land of culinary perfection. Don't let the images scare you though, most of her recipes are (surprise!) easy.
Go ahead, spoil yourself on a $9.95 issue of Donna Hay. It's a delicious trip fantastic. The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try.