Sangrita María Bloody Mary
Diana Restaurant is on the third floor of the stunning St Regis hotel in Mexico City, Mexico. This gorgeous, contemporary restaurant is flooded with natural light that streams in from the terrace. This acclaimed address is the perfect location for a romantic dinner overlooking Paseo de la Reforma and the Fountain of Diana in the heart of Mexico City.
The St Regis's signature restaurant, Diana Restaurant, which overlooks the landmark Fountain of Diana the Huntress, you can dine on the delicious array of food, either alfresco or indoors. Sitting outdoors is so lovely as the view is breathtaking. Diana Restaurant is the ideal choice for a romantic dinner, business lunch meeting or drinks with friends. Your imagination is your only limitation in regards to cocktails.
Guests of Diana Restaurant will be impressed by St Regis Hotel’s signature restaurant, Restaurant Diana, as it provides elegant ambiance and flawless service. Chef Guy Santoro brings more than 25 years of international fine dining experience to The St. Regis Mexico City.
The St. Regis in Mexico City, Mexico has perfected the "bloody mary" and it is well known as the Sangrita Maria and is quite tasty! Mexico’s ancient spirit, Mezcal, ignites this fiery elixir alongside agave salt, spices and guajillo chili.
- 1/4 oz / 7.5 ml chile pasilla purée
- 1/2 oz / 15 ml premium mezcal
- 1 pinch black pepper
- 1 pinch salt
- 5 dashes Worcestershire sauce
- 5 dashes Maggi
- Seasoning sauce
- 1/2 oz / 15 ml lemon juice
- 8 1/2 oz / 250 ml cold tomato juice
- Agave salt
- 1 lemon wedge, for garnish
For chile pasilla purée, blend a pasilla pepper with a little water. Mix all of the ingredients in a 12 oztall glass rimmed with agave salt. Garnish with the lemon wedge.
All opinions are my own. I received no compensation.