Red Gold Summer Grillin' Party #GrillItNow
For the third year, Red Gold will be hosting its popular Red Gold Summer Grillin' Party that runs June 24th - July 22nd on its facebook page. Red Gold will give away a Large Big Green Egg each week, as well as 1,000 insulated tote bags.
Red Gold has been around since the 1940s growing tomatoes on family farms in Ohio, Michigan and Indiana, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes.
RED GOLD ROASTED HALIBUT WITH GREEK RELISH RECIPE
Here is an amazing recipe from RED GOLD with a delicious halibut that is perfect for your summer grilling evenings. I happen to love to grill halibut . . . it is super simple and simply delicious! Add a touch of RED GOLD tomatoes to your recipe and you have kicked it up a notch or two or three!
ROASTED HALIBUT WITH GREEK RELISH
- 2 (14.5 ounce) cans of RED GOLD® PETITE DICED TOMATOES, drained
- ¼ cup extra virgin olive oil
- 3 cloves garlic, minced
- 1⁄2 tablespoon kosher salt
- 10 fresh basil leaves, chopped
- 10 ounces Kalamata olives, sliced 1/4 inch
- 1 small red onion, diced
- 3 ounces feta cheese, dry
- 2 tablespoons red wine vinegar
- 2 tablespoons canola oil, or salad oil of choice
- 2 pounds fresh halibut filets
- Kosher salt and freshly ground black pepper to taste
Blend all ingredients, except the halibut, together and refrigerate for a few hours. Pre-heat grill to 400 degrees with indirect heat. Season halibut filets lightly with salt and black pepper. Place seasoned halibut on grill and roast for 8-10 minutes or until the fish just begins to flake. When fish is almost done, place a small amount of the tomato relish on top of the fish and allow to warm through. Remove fish from heat and place it on a small pile of the tomato relish allowing the heat of the fish to warm the tomato relish through. Serve warm.
Red Gold is currently in production of their all NEW Huy Fong Sriracha Ketchup! I can't wait to add this to my Summer Grilling. Look for it soon on all your local shelves!
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